School of Life and Health Sciences Aston University Aston TriangleBirmingham B4 7ETUK
Room: SW615a Email: firstname.lastname@example.org Tel: +44 (0) 121 204 4899
Office Hours: Follow this link to make an appointment online: https://wass.aston.ac.uk/wass/pages/login.page.php
I graduated with a degree in Psychology from Swansea University in 2008, after which I spent time as an Assistant Clinical Psychologist. In 2009 I undertook a Masters at the University of Birmingham and then a PhD in 2010. My PhD experimental work was undertaken both at Birmingham and at the University of Oxford in collaboration with my industrial sponsor P1vital. Between 2013-2016 I worked on a social norms approach to healthy eating as an ESRC Research Fellow at University of Birmingham. I am presently a Lecturer in Psychology at Aston University and an Honorary Research Fellow at University of Birmingham.
BSc (Hons) Psychology - Swansea University (2008) MRes Brain Imaging and Cognitive Neuroscience - University of Birmingham (2010) PhD Psychology "Neuropsychopharmacology of Appetite in Healthy Volunteers" University of Birmingham (2015)
2013 – 2016: Research Fellow, School of Psychology, University of Birmingham 2016 – present: Lecturer in Psychology, Life and Health Sciences, Aston University
PY1128 - Studying Psychology in Higher Education (Personal Tutor)PY3012 - Neural Control of Appetite (Module Convenor)PY3346 - Final Year BSc Research Project (Project Supervisor) PY707 - Health Psychology MSc Research Project (Project Supervisor)
I am interested in the biopsychological aspects of human eating behaviour, and interventions aimed at altering food intake and food selection to improve health. I am particularly interested in psychopharmacological, cognitive, and social influences on human eating behaviour.
Current PhD Students:
I am available to supervise PhD students who are interested in researching human eating behaviour.
British Association of Psychopharmacology (BAP) Association for the Study of Obesity (ASO) British Feeding and Drinking Group (BFDG) Society for the Study of Ingestive Behaviour (SSIB) American Association for the Advancement of Science (AAAS) Institute of Food Science & Technology (IFST)