Duration: 1 day (times and dates to suit the organisation).
Location: Aston University, Birmingham (or a location to suit the client). This course is suitable for 10 or more delegates (rather than individuals).
Fee: Contact the University (see below).
Further information: Contact Dr Julia Y Brown at firstname.lastname@example.org or telephone 0121 204 3908 to arrange a course.
About the course
- The spatial distribution of microorganisms in food
- Ideal sampling quantities
- Sampling plans
- How to isolate and enumerate microorganisms in food
- How to prepare samples
- How to examine food surfaces