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Introduction to microbiology

Duration: 3 hours (times and dates to suit the organisation).

Location: Aston University, Birmingham (or a location to suit the client). This course is suitable for 10 or more delegates (rather than individuals).

Fee: Contact the University (see below).

Further information: Contact Dr Julia Y Brown at j.y.brown@aston.ac.uk or telephone 0121 204 3908 to arrange a course.

Introduction to Microbiology provides an insight into common microorganisms found in food and their ecology.

Learn about the usual suspects, E. coli and Salmonella and some of the more unusual organisms that cause illness.

Employable Graduates; Exploitable Research