Duration: 1 day (times and dates to suit the organisation).
Location: Aston University, Birmingham (or a location to suit the client). This course is suitable for 10 or more delegates (rather than individuals).
Fee: Contact the University (see below).
Further information: Contact Dr Julia Y Brown at firstname.lastname@example.org or telephone 0121 204 3908 to arrange a course.
About the course
Learn about the principles of:
- Food preservation
- Chemical preservation
- Physical preservation and hurdle technology
- Food manufacturing - using hot and cold methodology