Introduction to foodborne viruses

Key information

Duration: 3 hours (times and dates to suit the organisation).

Location: Aston University, Birmingham (or a location to suit the client). This course is suitable for 10 or more delegates (rather than individuals).

Fees & further information: contact Dr Julia Y Brown at j.y.brown@aston.ac.uk or telephone 0121 204 3908 to arrange a course.

Foodborne viruses are increasingly recognised as causes of human illness. This increase can be explained by changes in food processing that could lead to high-risk food. Vast out-breaks of illness can occur due to contamination of food by a single food handler or at just one source.