Food manufacturing and preservation

Duration: 1 day (times and dates to suit the organisation).

Location: Aston University, Birmingham (or a location to suit the client). This course is suitable for 10 or more delegates (rather than individuals).

Fee: Contact the University (see below). 

Further information: Contact Dr Julia Y Brown at j.y.brown@aston.ac.uk or telephone 0121 204 3908 to arrange a course.

About the course

Learn about the principles of:

  • Food preservation
  • Dehydration
  • Acidification
  • Chemical preservation
  • Physical preservation and hurdle technology
  • Food manufacturing - using hot and cold methodology