Cleaning and disinfection

Key information

Duration: 3 hours (times and dates to suit the organisation).

Location: Aston University, Birmingham (or a location to suit the client). This course is suitable for 10 or more delegates (rather than individuals).

Fees & further information: Contact Dr Julia Y Brown at j.y.brown@aston.ac.uk or telephone 0121 204 3908 to arrange a course.

About the course

Cleaning and disinfection is a short course on the sanitation practices in food processing – focussing on the methods for controlling pathogenic and spoilage microorganisms.