Hoven Wong - Cooking on the Move

Industrial Product Design (BSc)

Email: wonghw@hotmail.com.hk

Hoven Wong
Cooking was seen as a time consuming activity among students, and resulted in them having unhealthy meals. A solution was needed to solve the problems of time, convenience and encourage people to return to healthy eating habits. Concurrently, data showed that social living trends would shift in the future, with young people less likely to cohabit in their twenties and thirties in comparison with current trends. Large cooking devices would therefore see a drop in demand. The project saw the redesign of a compact cooking device, which involved fewer steps to operate for the user and reduced cooking times enabling increased user enjoyment.

Kitchen New Designers