Celebrate your graduation day in the contemporary surroundings of The Restaurant within Conference Aston’s hotel, at the heart of the Aston Campus.
Call Raj Biran on 0121 204 3726 to make your Graduation Lunch reservation or email firstname.lastname@example.org.
Cream of white onion soup, caramelised white onions and leeks, chive crème fraîche
Pressed terrine of English chicken with sage and shallot relish, watercress and bitter leaf salad with toasted sour dough crisp breads
Marinated buffalo mozzarella and heirloom tomato salad, basil pesto dressing and baby herbs
Seared breast of chicken, buttered savoy cabbage, creamed potatoes and glazed roots, white wine jus
Roasted fillet of Scottish salmon, olive oil whipped potatoes, spinach and ratatouille vegetables, vine tomato and soft herb essence
Roasted field mushroom, spiced aubergine confit, soft herb and saffron Quinoa, greens and fine beans, roasted red pepper and tomato jus
Classic lemon tart, lemon cheesecake parfait, sweet ginger and oat crumble
Dark chocolate fondant, vanilla cream and bitter chocolate sauce
Sliced fresh fruit platter, caramelised orange and vanilla syrup
Followed by freshly brewed tea, coffee and mint chocolates